SaucySriracha Wings
“Excessive celebration” may occur after trying these chicken wings, slathered with homemade Sriracha sauce. Load ‘em up and go long, Seton O’Connor from The Dan Patrick Show recommends these wings for game day.



Sweet & Spicy Sriracha Wings:


  • 5 Tbsp Butter, Melted
  • 1/3 cup Dark Brown Sugar
  • 1/4 cup Sriracha
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Lime Zest
  • 1 Tbsp Garlic, Crushed
  • 1 Tbsp Ginger, Crushed
  • 1 Tbsp Cilantro, Chopped
  • 1 Tbsp Toasted Sesame Seeds
  • 1 Tbsp Juice from Limes




When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes. Combine Traeger Chicken Rub, garlic powder, sesame oil and wings. Toss to coat. Place the wings directly on the grill. Cook for 25 to 30 minutes, until the chicken reaches an internal temperature of 160 degrees F. While wings are cooking, combine all the sauce ingredients except for the cilantro and sesame seeds. Once wings reach an internal temperature of 160 degrees F, remove from grill. Turn the Traeger up to High and preheat, lid closed, for 10 minutes. Toss the cooked wings in half of the sauce mixture (just enough to coat them) and place back on the grill for 10 to 15 minutes (or until sauce caramelizes). Top with chopped cilantro and sesame seeds. Serve with the remaining sauce on the side. Enjoy!

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